Marquise
A marquise is a long, narrow, brilliant-faceted shape with two symmetrical points, resembling a boat hull or an eye shape.
Also known as: Navette cut, Marquise cut
| Outline | Elongated, pointed at both ends |
|---|---|
| Faceting | Modern brilliant |
| Typical use | Engagement rings (often east-west), side stones |
| Availability | Uncommon relative to round/oval |
| Common issue | Bow tie; thin, vulnerable points |
| Typical L:W ratio | 1.85β2.10 |
What defines the cut
A marquise is an elongated shape with a point at each end, brilliant-faceted like a stretched round with two tips rather than one. The often-repeated origin story attributes the shape to King Louis XV of France, said to have commissioned a diamond cut to resemble the smile of the Marquise de Pompadour β a charming story that's difficult to verify historically, but the shape itself is genuinely 18th-century in origin.
Visual characteristics
Marquise cuts tend to have the most pronounced bow tie of any common elongated shape, given how extreme the length-to-width ratio typically is. Well-cut examples still show strong brilliance; the main viewing check is whether the bow tie is distracting or shifts naturally with movement.
Buying considerations
- Both points need protective settings β this is the shape's main practical vulnerability, more pronounced than on a pear since there are two tips instead of one.
- Face-up size relative to carat weight is very favourable for marquise β the elongated shape spreads weight over a large visible area, making it one of the best shapes for maximising apparent size per carat.
- Symmetry between the two halves matters visually, similarly to pear.
Jewellery suitability
Marquise centre stones are less common today than a decade or two ago, but the shape remains popular as side stones and in eternity bands, where the pointed ends interlock neatly along a row.
Related cuts
Dutch marquise is a related but distinct antique term β see that page for how it differs in faceting rather than outline.
Frequently asked questions
- Why does a marquise diamond look so much bigger than its carat weight suggests?
- Its elongated, narrow shape maximises face-up surface area relative to volume more than almost any other common shape.
- Is marquise currently in or out of fashion?
- It is less commonly chosen as a centre stone today than round, oval or cushion, though it remains a recognised classic and sees periodic revivals.
Compared with
Related cuts
An oval is an elongated brilliant-cut shape β effectively a stretched round brilliant, with the same 57/58-facet arrangement adapted to an elliptical outline.
A pear is a brilliant-faceted shape combining a rounded end with a single point, resembling a teardrop.
A Dutch Marquise is a rose-cut diamond β flat-based, faceted only on the crown, with no pavilion β shaped into a marquise (elongated, pointed-oval) outline rather than the round outline of a standard rose cut.
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