Pear

What defines the cut

A pear combines a single point at one end with a rounded curve at the other, within brilliant faceting. Historically credited to Lodewyk van Berquem in the 15th century, though the shape as sold today follows modern brilliant-cut proportioning rather than any historic faceting style.

Symmetry and the bow tie

Two things to check specifically on a pear: left-right symmetry (the two curved sides should mirror each other — asymmetry is visible to the naked eye more readily on this shape than most) and bow tie severity, the same darkened central band elongated shapes show. A pear that's noticeably "lopsided" or has a heavy, static bow tie is a real quality issue, not a stylistic quirk.

Length-to-width ratio

Ratios around 1.5 are often described as a balanced, classic pear; higher ratios (1.65+) look slimmer and more elongated. Personal taste varies considerably here — worth comparing a few ratios directly.

Buying considerations

• Check symmetry carefully — this shape shows asymmetry more readily than round, oval or cushion.
• The point is the most vulnerable part of the stone and needs a protective setting (typically a V-prong that shields the tip) rather than a standard claw.
• Orientation (point toward or away from the hand) is a wearer preference with no right answer — try both before deciding.

Jewellery suitability

Pear shapes are common as both engagement ring centre stones and, at smaller sizes, as drop earrings and pendants where the point naturally suits a hanging orientation.